Saturday, October 9th was a special day for me. It was a day I'd looked forward to and hadn't missed for five years previously.
But this year, I got a fright worse than anything I'd ever had.
I went to Port Angeles Crab Fest and COULDN'T FINISH MY CRAB!
I can't explain why I changed my strategy this year. My only guess is hunger was driving me. And year-long fantasies about bacon-wrapped scallops in peta bread with pesto sauce and shredded cabbage, a/k/a the Scallorito, had been haunting me. Gaaahhhh . . . (And I'm sorry I ate mine before taking a picture of the stunning work of art. My bad. But I was f*#@ing hungry!)
See, normally, on one of our only-for-the-day visits to the annual fete (we prefer the weekend long event so that we have several days to sample and waddle around) I would have had a plain cake doughnut before heading out. and consuming much diet soda caffeine on the nearly two hour trip over. Then, upon arrival, I would have eased into a cup of chowder or perhaps some steamed clam & mussels. A few hours later, after much walking around the pier and possibly part of the town, I'd be ready to chow down on a nice fresh hot dungeness crab. All of this is accompanied by glasses of fabulous Olympic Peninsula wineries beverages. (The Capt. often imbibes in the local beers.) And while The Capt. dove into some killer slices of pie later, I'd probably be going back for more steamers or oysters - and of course more wine.
But this year - well, this year didn't work at so well. I should clarify - it worked out well on the financial side but was a disappointment on the consumption side.
I got full too early.
Because it was a rainy day and 11:30 am when we got into town, the crowds under the tent where most of the food booths were was jam packed. The Capt. and I were both ravenous so thought we'd see if our new love of the previous year had their bbq stall going out on the Pier. The Alaskan scallop people were there! We jumped into line and immediately each ordered a Scallorito.
While I did eat all four jumbo Alaska Scallops wrapped in bacon, I only scarfed about two-thirds of the pita bread and condiments. Then we toddled about, looking at wares and visiting a few of the downtown shops. I so love the bookstore, The Port Book & News.
An hour or two later, we ambled back to the food tent, Capt. hungry again and me thinking so, I was so seduced by the tantalizing sights and smells of the seafood. The Capt. convinced me to have a dungeness dinner (whole crab, coleslaw, and a half an ear of corn) and he ordered the same. Halfway through mine, I realized I'd started too heavy and it would be tough to finish. When The Capt. suddenly tossed half his crab on my plate, I knew I was in serious trouble.
I've never gone to Crab Fest before and not eaten at least one whole crab. This year - only about two-thirds, and that was after not eating any coleslaw and only half of the half ear of corn! And might I also add, that was the ONLY corn I've had this year that was fresh and sweet and perfect!
After consuming most of a bottle of wine while trying to gain victory over the crab, and hour later I had to call it quits. With a heavy heart (and even more heavy gut), I allowed the Capt. to toss away the remains.
I was not hungry again for the next 22 hours.
The Dungeness that kicked my ass.
The writing world is filled with sadomasochistic freaks - and I am one of them.
We writers spend days, months, sometimes years writing our book. We research and pour over dictionaries and thesauruses, painstaking selecting each word. We tear parts of it up and build it over again. We sweat and bleed and cry over it until we think it's close to perfect. We birth tales of humor and love and pain and discovery that are about 100,000 words long.
And some asswipe in New York many moons ago decided you had to cut it down to three pages for the synopsis.
WHAT?!?!?!
But it gets even better.
I recently registered for a fabulous conference and part of the perk to registry early was to get the chance to send in a pitch to an editor who was attending but not taking normal pitch appointments. Bonus! She's from a very good publishing house and is well respected. You got to actually submit two pitches and she would select the top ten of all of them to have a personal one-on-one meet with her at the conference.
Yes, of course there's a catch. Your three page synopsis, approximately 700 words? TOO LONG! Hone it to a maximum of 100 WORDS!
ARGH!!!!! I think they're just trying to make my head explode.
(Don't ask me how - I actually did it.)